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ManOfTheBeer

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  1. What a strange creature you are. I assumed that for everyone the comparison to a pickle-in-a-mouth is a positive association. Pickle pouches and dehydrated-seasoned meat strips...yummo! I love beef jerky and will go with the "O" (Oberto, for laymen) if the gas station is out of the good Jack Links. The only jerky I can't get into is the shredded jerky in a chaw cannister. Way too sawdusty. Also, for those who like to get drunk while tasting jerky, try most smoked beers (rauchbiers). New Glarus made a phenomenal smoked porter a year or so ago that used roasted malts and then aged with woodchips used at the smokehouse next door to the brewery. It sounds weird, but it's a culinary explosion of awesomeness once you try it.
  2. Dish Network's DVR has no trouble adjusting recording times as long as it's on the same channel that the timer was set up for. I live in West Bend and have the regional sports package. Instead of FSN Wisconsin, I get FSN North (Kent Hrbek and Vikings coverage all day? Awesome!). There are maybe 10 ALT channels for baseball games. I usually just have to find which one has the Brewers. All other games are blacked out in my area according to the message. I did get to watch a Royals pregame show the other day, so I have that going for me...
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