I just started bar tending a few nights a week, for fun, and a little extra folding money for the ole pocket. It's a newer bar, and pretty small, and the main focus is still the restaurant. In my opinion, the bar isn't exactly wear it needs to be yet. My question is, if you walk into any smaller Milwaukee bar, what do you expect to be there in terms of beer and liquor? This is what you expect, not what you want, which is a whole different story. Any bar I expect to find the following: 3-4 taps (Lite, MGD, Bud Light, 1 non-macrobrew) 10-12 bottle choices (MGD, Lite, High Life, Bud, Bud Light, Heineken, Newcastle, Spotted Cow, 1 or 2 seasonal Leinies, 1 pale ale, 1 red, 1 dark) 2 or 3 of every kind of spirit, 2 standards and at least one "premium" Jack, Beam, Maker's Cuervo, 1800 or Patron Jameson Walker Red, J&B, and at least one single malt (Glenfiddich most likely) Smirnoff, Grey Goose Bombay Sapphire, Tanqueray Others: Jager, Doctors, Black Haus Would love everyone elses opinion.