Question, and I'm sorry if this was talked about earlier. I'm struggling with baking Lottza Mottza/ Peps Draft Hous/ style pizzas in the oven. The directions are 400° 17-22 minutes. The outside is usually done in around 15-17 minutes. Problem is that the middle is still raw. If I cook them too much longer the outside gets kind of burnt. The oven works fine for Tombstone & Jack's style pizzas. Anyone else have issues like this?? Any advice that's worked for you?