Jump to content
Brewer Fanatic

Grill Help


InsomniacInkRoss

I bought a grill, and was all like "oh yeah, cast iron grate, awesome!"

 

Then I come to find out you have to "season it" and there are other rules you need to follow so you don't get the thing all rusty and such

 

What are the basics of cast iron care? What oil do I use to season it, and how often? Is seasoning just putting oil on there? hot? cold?

 

I need steak and this issue is in my way

Link to comment
Share on other sites

Recommended Posts

I need steak and this issue is in my way

 

http://forum.brewerfan.net/images/smilies/laugh.gif Truly a man with his priorities in order. I'm sorry I can't be of service.

Stearns Brewing Co.: Sustainability from farm to plate
Link to comment
Share on other sites

basically any vegetable oil or olive oil will do, the trick is... season it before every grilling outing. With a cast iron grill, a little oil brushing will do wonders for helping meat or what ever not stick. Take a cloth, small towel will do, dap or dip in some oil, and rub up and down the grates, just don't apply too much, a little dab will do ya. Hope that helps, but if your grill explodes, I am not liable... Best of luck.
Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

The Twins Daily Caretaker Fund
The Brewer Fanatic Caretaker Fund

You all care about this site. The next step is caring for it. We’re asking you to caretake this site so it can remain the premiere Brewers community on the internet. Included with caretaking is ad-free browsing of Brewer Fanatic.

×
×
  • Create New...