Big question: At the the end of the day, do you take home what's left or leave it? If you take it home, then put stuff on there that you like. My thought was think antipasto tray (black olives, kalamata olives, salami, mortadella, prociutto, rosted red peppers, asiago, provolone, pepperoncini) which will work if you have any Italian influence in the family. If you are of the southeastern Wisconsin predominence of German, then substitute the smokies and some other sausage, go with swiss and cheddar, and leave off the pepperoncini. The olives and red pepper will work either way.