Yay I finally got a call to get my initial inspection done by the Health Department. They do an initial inspection mostly to make sure your equipment is up to code (my cart is brand new, so shouldn't be an issue) and that you know how hot to get your food (165 then hold above 135). Of course now I gotta race to make sure all the food is in the commissary and things are ready to go, like wiping out coolers and testing how many ice packs it takes to keep it at 41 degrees and paying for food insurance.
It's been nearly two years getting things together, including waiting a year and a half for the commissary to have a spot for me.
Bonus that I'm hearing that there's more potential for sales in town than I figured. There's a farmer's market once a month, a First Fridays once a month which is pretty desperate for a food vendor, and the only fast-food place in town has gotten expensive and the construction workers don't eat there anymore. I'd only planned to vend on free weekends, but I guess depending on how much I'm willing to work there's money on weekdays, too.
I even bought an XMRadio boombox so I can catch the Brewers games while I vend.
And then the irony is that there's a 5% chance I transfer parks within the next few months and will have to start all this over again:)