New Glarus - Cran-Bic - loved it. However, I love the Raspberry Tart they make, too. Picked up some Viking Beer from Dallas, WI. Got the Dim Whit and Copper Head . Dim Whit reminded me of Stone Soup. Neither one was mind-blowing, but not bad either. They weren't very carbonated at all, which caught me off guard at first. I also picked up some of their Barley Wine and want to try their Mojd (mead) when I find it. Anyone else try their beer?