It's not bad, the key with any wild meat, is not to overcook it. Once you do that, it's tough and just plain bad. Of the things listed on that site, i'd definitely go with wild boar(it's so much better than regular pork, there is no comparison), buffalo, gator, the Lion(obviously) and Elk(i get my own venison, so that's why i leave that off, if you don't, i'd get some of that too)