when I worked in the Fall League, we fed them one hot meal and one cold meal (breakfast or cold cut sandwiches) each day. We had yogurt, bread, condiments, cereal, etc available. The hot meal could be eggs, French toast, breakfast sandwiches, sloppy joes, macaroni and cheese, corn dogs, etc. At the time, that was considered a AAA-caliber meal, and the clubhouse dues were in line with AAA--I think $8-12/day to cover the meals, shoe cleaning, laundry, etc. I'm not sure if things are different now, but 15 years ago the organization didn't pay for all of that, instead it was the players. Now there's a greater push for nutrition, so I'm guessing teams have contracts with outside vendors rather than a clubhouse staff doing it all.