Usually just a strict Johnsonville, take them out of the package and throw 'em on the grill, guy. I do, on occasion, use that recipe you've probably seen on the Shop the Pig recipe commercials. Very, very tasty. Italian Sausages * 6 Johnsonville Italian sausages (pre-cooked) * 1 jar Ragu sauce * 1 red pepper cut into strips * 1 yellow pepper cut into strips * 1 pablano pepper cut into strips * 1/2 red onion cut into strips * 1 Tablespoon chopped garlic * 6 brat buns * 1/2 cup fresh shredded parmesan cheese Saute the vegetables and garlic with a little oil. When they start to caramelize, add the sausages. When sausages start to brown, add sauce and simmer for about 4-5 minutes. Serve on buns with cheese sprinkled on top.