Exactly. The high cost of concessions is the reality at sporting events everywhere. The quality of the product, compared to other parks, is the issue in Milwaukee. It’s embarrassingly poor. I have no idea who is giving the food high marks. It’s telling that local restaurants - Zaffiros, Smoke Shack, AJ Bombers, etc . have come and gone. I can’t believe the Black Shoe Restaurant group is OK with the way Delaware North is butchering their product at the stadium.
I also found it interesting that the recent report detailing the needed repairs at the stadium basically indicated that tap beer lines would not be replaced implying that younger guests prefer canned beer - I don’t think this is true and it’s yet another example of the organization dropping the ball at improving/maintaining the guest experience