I too worked in the cafeteria (Pop's Club) but managed to make it through 3 years without ever working the hot food line. Mainly cashier and dish room, with a couple times manning the sandwich bar. Could have been worse. I worked there my freshman year at UW-Madison. Also worked the dish room. I went to Madison for 2 years, then transferred to Oshkosh because my 2.7 GPA was not even close to being good enough for Madison's business school, but well above the required GPA for Oshkosh's business school. There I switched from Accounting to MIS, and I should graduate this fall, if I can actually get an internship (interview this Thursday with Oshkosh Truck will be it hopefully). I think I've had a job for all but one semester so far during college. I've worked the last two years at a bike store in Oshkosh where I do everything (I have the most sales, I run the store website, I do repairs, I create and check in pretty much all orders) for a whopping $7.25. There's a pretty decent chance I can get a job with Trek Bikes in Waterloo in some capacity after I graduate.