I love chicken on the grill. I use a pretty simple marinade of white wine, soy sauce, brown sugar, garlic powder and regular vegetable oil. For burgers I use Lawry's, onion powder and garlic powder. I love garlic powder on everything. One thing I like to do also is make grilled quesadillas. Cook up the chicken, spray the tortilla with Pam or butter or whatever. Slap the tortilla down and fill with everything and get the tortilla nice and golden brown. Just like everything else on the grill, it tastes way better than making it inside.