I marinade with worchestire sauce, mustard, and some standard BBQ sauce, not a whole lot of each. Marinade overnight, 48 hours is even better. I then sprinkle with Al's rub, which is really just garlic powder, rotissiere chicken seasoning, and a few of my other favorites in a spice jar I'm trying this recipe this weekend and was wondering if I could get some ratios with the worchestire, mustard, and BBQ sauce. Also I was wondering if "Al's rub" is really important and what the "few of your other favorites are." Otherwise I'll probably just use garlic powder sinhce I'm not sure what the other seasoning's are.