Why would teachers get their own category? First responders, grocery store clerks, gas station attendants, construction workers, city workers, bus drivers, people who work in meat processing (or any sort of food prep), truck drivers, servers, clinical researchers, warehouse workers, etc... are all at the same level (or more) of risk. I don't understand this logic. It's like saying "Not all people born on May 8th 1990 (or whatever random characteristic) are healthy 28-year-olds. Many people born on May 8th 1990 have underlying health conditions that put them at an increased risk of serious infection. "Wisconsin has 700,000 people age 65 and older, and less than 300 people born on May 8th 1990. Vaccinating people born on May 8th 1990 isn't going to pose any significant delays in vaccinating people 65+." First, what I said was in response to another poster who appeared to suggest that all teachers are healthy 28-year-olds. Second, of those occupations that you list, I would only put grocery store clerks and bus drivers in the same category as teachers. Teachers are in a relatively small classroom with 30-35 students. Unless things have changed since I was in school, teachers don't teach every single subject - most students have multiple teachers during the day (phys ed, music, art, maybe a different teacher for math/science than English, and who's monitoring the lunchroom?), so there are multiple classrooms of 30-35 students they interact with during the day. Those students go home to where they are exposed to whomever their 1.5 parents (half come from single-parent homes, half from 2-parent homes) are exposed to and whoever their 1.5 siblings are exposed to, leaving teachers exposed directly or indirectly to hundreds of people daily. I would not put first responders (who should be a priority over teachers), gas station attendants (don't most people pay at the pump with a credit card?), construction workers (aren't most of them outside anyway, and how many are working on any one job?), city workers (some, maybe, but not most), meat processors (lots of people in the factory, but not in a small enclosed room like teachers - they're spread out over a lot more square feet), truck drivers (how many people do they actually come in contact with?), servers (indoor dining is banned where I live, and most places have limited capacity), clinical researchers, or warehouse workers (see: meat processors) as people who are directly or indirectly exposed to nearly as many people as teachers are.