Are you looking for spicy? If so, I've got a great sauce recipe that'll put some sweat on your brow. But, if you're not looking for spicy, you can always cut down the amount of ingredients. Here it is: Tomato Puree (a 28 oz. can will do about 4 decent sized pizzas) Add in a little salt, garlic powder, Italian seasoning, red pepper flakes, black pepper, and finally, fennel seeds (about 1/4 tsp.). Mix it to your own personal taste. I like to make mine really spicy, so I put a generous amount of the red pepper flakes and black pepper. I like to let mine "marinate" for a day or two to let the seasonings really sink in. Enjoy!