I just ordered a Jet's pizza. It is a bit different than Rocky's as they prepare the crust so it becomes crispy when it's baked. So about the same thickness as Rocky's, but the bottom of Rocky's crust is softer while the bottom layer of Jet's crust is more crispy/crunchy. I think I prefer Rocky's whole wheat crust, but I'd take the Jet's crust if it's being compared to Rocky's normal white crust. The other thing with Jet's is they run the cheese right to the end of the pizza so it caramelizes against the baking pan. Seems like lots of people really love this. Jet's offers an 8-corner pizza which I've had before and it looks like they just throw two small pizzas in the same box. But if you like the caramelized cheese on the edge, the 8-corner pizza results in every piece being a corner piece so the customer gets two edges on every slice. Jet's is pretty good but I'd probably still lean Rocky's just because I think their actual toppings are still the best among the chains. I've a sausage, mushroom, onion guy and I think Rocky's has the best sausage, mushrooms and onions of all the chains. They get a lot of complaints about the "doughy" crust and I agree with that but that problem seems to be minimalized if the customer gets a whole pie and orders it on the whole wheat crust. I'd go as far as saying that Rocky's whole wheat crust is a necessity. But a note to anyone who wants to try Jet's because they want to try a real Detroit-style pizza. While Jet's has the Detroit style crust, they do not put the sauce on top as is standard with Detroit style pizza (just like the deep dish Chicago style). Also, many traditional Detroit style joints put the sauce on top but don't spread it evenly, they just put 4 or 5 big gobs of sauce on there so the customer can spread it how they like and have the option to easily remove excess sauce if it's too much for them. Personally, I like this because I really like a Chicago style every now and then but sometimes the amount of sauce can just be overwhelming. It's nice to be able to remove some of the sauce without having to dig back through it to reclaim some of the toppings to put back on the pizza. Jet's is good, definitely worth a try to see if you like it. I very much doubt there would be many people out there who are so turned off by it that it would immediately find it's way in the garbage can.