I also decided to try a pothole pizza. I went with the pepperoni, wife went for the supreme one. The pepperoni one honestly reminded me of making a homemade pizza with one of those pre-made pizza crusts you can get in the bag at the store. The sauce was also very basic and thick/pasty like a generic pizza sauce is. The cheese blend was really solid, as long as you like a garlicy cheese. It was thick, but wasn't like a Lottza Mottza that it is difficult to even bite without everything wanting to come of the crust. The supreme was actually pretty good too...though a bit spicy. The supreme had the sausage and I thought that was pretty good. However, the mushrooms were by far the most disgusting mushrooms (in any instance...pizza or not) that I have ever had in my life. The taste was horrid and the texture honestly made me want to gag and I like mushrooms. They honestly tasted like they sat in soapy dishwater and then got thrown on the pizza. For $4 it was a good pizza and probably hangs there with the $8 range frozen pizzas in general for the typical pizza lover. That being said, probably too greasy for me to buy again. Maybe on hand for a grease bomb when drinking one night. For similar taste I could just do the homemade one I mentioned earlier and have about 80% less grease.