So, if you're under time demands, I will highly recommend a sous vide + vacuum sealer. It has made meal prepping and cooking large amounts of food extremely easy for me. Why? First: It is set it and forget it. If someone is working from home in your household, you can prep in the morning, then just drop it in and start the bath x-hours before you want dinner. Second: It's easy to cook & then freeze (or fridge for up to a week). Thaw at a later date and use a cast iron or a grill to get a good sear. Third: It will cook the juiciest and most delicious pork and chicken you've ever had. That's my two cents as a guy who has enjoyed my sous vide way too much over the past 3 or so years.