New Glarus makes some of their seasonal fruit beers (like the Cherry or Raspberry) that i think actually taste somewhat similar. Those are not seasonal. As far as beer, I think Miller Lite, Bud Light, Spotted Cow and Honey Weisse would be pretty typical on tap. In addition I would expect MGD, MDG light and probably Coors light in bottles. That would be the bare minimum. You could probably add 2-3 Leinies in bottles and, since we are in Wisconsin, a selection of New Glarus products and Capitol Brewery products. There are so many decent breweries in Wisconsin but I think Capitol and New Glarus are 2 of the more well known ones. You could probably add 3-4 different styles from a local smaller brewery, Lakefront in the Milwaukee area or Pearl Street brewery in the LaCrosse area for example.