I have to say that it's possible to be frugal without having to live on pre-packaged meals, ramen, spaghetti and mac and cheese. You have to do your research and you have to be willing to spend when sales come up. For example, these days its impossible to find ground beef on sale at Pick N' Save that's more than 80% lean, which isn't very good. One pound of that will cook down considerably and you'll lose all that fat on the bottom of the pan. It's also about being willing to get into the kitchen. If chicken is on sale, you have to know how to cook it different ways so that you don't feel like you're eating the same thing every day. Check out foodnetwork.com, borrow cookbooks from friends. There's a new trend toward partially home-made cooking where you use some pre-packaged pieces and end up with a home cooked meal. These are great for new cooks. We have a Costco card and we usually only go there once a month, but it's still worth it. When we go, we stockpile on meat. For example, the last time we went we bought a pound of huge Gulf prawns for $10 and that was two meals for two people. Add that to pasta with fresh herbs and a tomato and you have a luxurious feeling meal for like $3 a person. We may spend $100 when we go, but we are getting food to last all month and longer. They sell a giant bag of frozen organic green beans that are tasty, easy to cook, last forever and are like $6/bag. Instead of having salty, mushy canned veggies, we get what feels like a fresh side dish. Invest in good freezer bags so you can portion out big purchases of meat and freeze them. Tonight I had a meal of honey glazed chicken, rice a roni and a simple cold salad of cucumbers, tomatoes and onions herbed with cilantro and basil from our own pots (and trust me, I'm no green thumb.) At the outside, that was a $5/person meal. The best suggestion is to talk to parents and grandparents. Your grandparents lived through the Depression and fed families that tend to be larger than the ones we have today and usually on one salary, as grandma probably was a stay-at-home mom. They have great suggestions and tips for stretching meals. And if you don't have access to grandparents, some of that info was already passed on to your parents. Ask them. Your parents don't cook? I bet at least one of your friend's moms does. Don't be afraid to ask.