Agreed with almost everything said. Yes if the tipping was eliminated, people who rely on it need to be compensated with a better wage. And I think that's much better than relying on the decency of people for it and also closing the door for that avenue of tax fraud like someone mentioned. Just pay them a decent wage and charge accordingly, simple. I don't even get why tipping is such a big thing here, in other countries it's almost unheard of. Here it's becoming incredibly widespread and convoluted. It's especislly frustrating being from a small town when I go to places like the strip in Vegas and cannot walk from my hotel room to the street without encountering some situation where I am expected to tip. These are the guidelines I usually follow but some of them I really don't even know if I am doing right or not: Dining - 18% for average service, 20%+ for exceptional, 15% for mediocre. I'll go as low as 10% if it's really bad. I've never had enough of a reason to drop the tip entirely, but it would take a lot more than bad service -- like an extremely rude waiter. Buffet - Usually 10-15%. Takeout - This is where it gets tricky to me. I used to do around 15%, then people told me I was nuts. I don't tip for takeout much anymore, I guess I'll start again when it becomes customary to tip the cashier at McDonald's who basically does the same thing. Occasionally I'll give a buck or 2, or carside if they come out maybe 2 or 3. Delivery - ?? I don't know. I usually give 15-20%. Bar - Buck a drink. Barber - $3. Taxi/Uber - When Uber first started I was told not to tip them, but apparently that is now apparently a thing too. I guess I usually give 15-20%.