Have to plug this one... haven't had it in a while, but it was great -- Layer Cake Malbec. I wish I could remember which vintage I had, because it was stunningly good. the $6 bottles are most always nasty Not necessarily at all. If you're lucky enough to have a Trader Joe's in your area, not only do they have great selection & prices, but their wine staff tends to be knowledgeable. Even without a Trader Joe's, you can easily find good wine under $10/bottle. there's a lot of fish down here in Southern Texas, and i know enough to serve white wine, but what kind? It really depends on personal taste, even with more formal pairing suggestions/'rules'. I definitely prefer a dry white wine (Sauvingnon Blanc, many times) to pair with seafood. But Sauv. Blanc is really good to pair with a lot of different foods... I guess I'd suggest starting there as long as you like it.