Things tp try: Turkey---Cheap and if you have a grill with decent temperature control fairly easy. The secret of course is to brine the bird for a good 24 hours Pork Tenderloin--tends to be the cheapest at Sam's club in cyrovac. A simple terryaki marinade or a simple spice rub will do wonders. You do have to be attentive here and keep turning it to avoid too much charring. Center Loin Pork chops--more like a cutlet, but oh well. On sale at Sentry this week, they are basically just slices of a pork loin roast. They are have about the same amount of fat as boneless skinless chicken breasts but in an easier shape to grill. And since they are pork, you basically can flavor them in any variety of ways and they'll be great. Really nice thing if you want to grill something fast. Italian sausage-make sure the grill is indirect or really low depending on your set up Asparagus grilled is really good with just salt and pepper. Peppers and tomatoes on skewers work nicely I'd avoid bone-in chicken breasts. Just a bear (for me at least) to grill to keep them from burning and sticking. Same with wings.