I am more appalled that Wendy's puts Mayo on their burgers. YUCK! Mayo is the best thing to put on a burger as it makes a great sauce when it combines with meat juices. On a sort of related note, I'm also kind of grossed out by the fact that they claim to not freeze their burgers. What do they do, leave them out to rot? They use fresh meat that hasn't been frozen, but rather refrigerated.