I haven't done the gin bloody, but my bloodies are a big hit in the parking lot and at ultimate tournaments. My secret is about a half shot or a shot of guiness in each one. My current favorite drink is a whiskey sour with rye whiskey. 1 egg white, 1.5 oz rye whiskey, 3/4 oz fresh lemon juice, 1 oz simple syrup. Shake well dry, then shake well over ice, and you'll get a frothy foamy delicious beverage.