No all-grain till at least the fall for me. Not sure if I will switch to all-grain. I am pretty happy with just extract so far. Our rotation consists of a cream stout, dunkel weisse, Amarillo American wheat(not as good as Gumballhead but we are trying), and a Belgian Dubbel. Every third beer is experimental. Just brewed a Belgian Specialty ale/Saison today. I was going to do a Belgian IPA but decided I wanted something less bitter more malty/sweet so I cut back the first hop addition. 1214 yeast and Sorchi Ace hops with Crystal 10L and Special B for steeping grains. Probably not a good combination but I will get beer. I have been doing something like hop bursting with just very small hop additions at the beginning for bitterness but most as late additions for flavor and aroma. I didn't bother with temp control so we are done brewing after a couple weeks. I don't want to ferment in July and August. The only thing I am thinking about buying at this point is a bigger boil pot. We are making beer for about $9 a six pack figuring in everything and $6 with just ingredients. I have about 3-4 lbs of hops in the freezer so my next few batches only need extract and yeast. We are saving a little money over craft beer in the store but unfortunately I think we are drinking more than we used to so we are coming out behind.