For weeknight games (about half the games we attend), we often eat before we get to the park. On Fridays and Sundays we're more likely to get ballpark food. The hawing household experience is complicated slightly by the S.O. being diabetic, but he has found options that work for him. He has charmed the loge-level baked potato ladies into making a custom potato for him (the taco meat plus broccoli). The Cactus League Nachos stand used to offer a taco salad - same toppings but with lettuce instead of chips - but they stopped this year, citing the difficulty of keeping the lettuce fresh. The aforementioned chorizo in a tortilla is a little less carb-y than all the other sausages served in buns, so that has worked out for the S.O. I think it's at least sometimes available on the terrace level. We are both fans of the carved meat station next to section 222 or so. The Hot Cheese stand on the RF side of the loge level has a surprisingly decent grilled cheese, and also (this year) a Cuban sandwich. I occasionally get a bag of kettle corn, which is too sweet for the S.O. but is a big enough bag so I can snack on it for the next week. I don't usually spring for the Chef's Table opponent-themed entree, but when Pittsburgh comes to town I do get the pierogies with kielbasa. Man, I like pierogies. An addendum to rondoman's several posts above: when the crowds are smaller (like they might be for a while going forward, on game days not involving bobbleheads), not all stands are open - but the Guest Relations folks, both field and terrace levels, get a spreadsheet for every game listing what's open and what foods are thus available for each day/night of the season. Don't hesitate to ask. If you visit the terrace level guest relations booth, tell them Laura recommended you.