We have eight 10' x 5' raised beds. Six are 10" deep, 2 are 12 inches deep. 5 feet wide is too wide by the way. I'm 6 feet tall and have a hard time reaching the center. A great thing about raised beds is you don't need to weed as often and they warm up faster in the spring. We rotate planting every year. Two beds each year are converted to hoop houses to extend both ends of the season. In 2013 we were still harvesting greens in the middle of December. We will put the spring hoop houses up in probably two weeks. Especially, if we get the 50's they are promising next week. Once I figure out how to post a photo I will. Last fall we planted a whole bed of garlic. This year we will have 10 pepper plants in one bed, a bed of cabbage, broccoli and Cauliflower, a bed of root crops (beets, carrots, radishes and the like. Since we canned 40 quarts of tomato sauce, juice and soup last year we will only plant 6 tomato plants. Also grow pickling cucumbers (another 40 quarts last year) zucs squash, onions and leeks. We freeze, dry and can most of the veggies we consume all year. We retired early but still managed a garden that size while working 80 hours and more a week.