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AKCheesehead

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Everything posted by AKCheesehead

  1. Correct they do not. I think only when there's been a #163 tie breaker, those did.
  2. Correct they do not. I think only when there's been a #163 tie breaker, those did.
  3. That's been my hope for a while now. It may be petty of me, but whatever. I hold grudges in sports. I want nothing more than to be the team that ends the cards' season, and ends the careers of however many of them are going to hang it up. I want to see Williams strike out Pujols for the last out of the elimination game and leave him stuck on 699. I want to see thousands of crying red and white cobras.
  4. That's been my hope for a while now. It may be petty of me, but whatever. I hold grudges in sports. I want nothing more than to be the team that ends the cards' season, and ends the careers of however many of them are going to hang it up. I want to see Williams strike out Pujols for the last out of the elimination game and leave him stuck on 699. I want to see thousands of crying red and white cobras.
  5. I'm certainly not going to count on the cards for any help. Best bet is for Milwaukee to go on a tear right away here and get ahead of SDP before they know what hit them, then get them pressing. That would be fun...
  6. I'm certainly not going to count on the cards for any help. Best bet is for Milwaukee to go on a tear right away here and get ahead of SDP before they know what hit them, then get them pressing. That would be fun...
  7. The suitcase thing was the only thing that bothered me because it was, in my opinion, such a laughably bogus story. The other things (missing out on the big payday, wanting to play for a contender)I think people went way overboard on, as I didn't see it as him complaining so much as him being asked questions and giving an honest and reasonable answer, even if it wasn't what we as Brewers fans might have wanted to hear.
  8. I get what you're saying, but I'm not entirely convinced that the defensive metrics really quantify Rowdy's game in the field. One particular thing Tellez does an excellent job with is handling inaccurate throws and turning them into outs, and it takes a really bad throw to get by the guy. He routinely picks all kinds of stuff Prince likely wouldn't have even gotten a glove on. There is a huge amount of unsung value in that ability.
  9. I enjoyed Night Sky on prime, I hope they make a season 2.
  10. Not necessarily new, but the first time I watched it, Here's a link to a pretty much perfectly done Isbell & 400 concert.
  11. You're right that match couldn't be good. Austin was never anywhere near the same after Owen messed up that piledriver on him, and that was what 25 years ago now?
  12. I agree that the pre-cooked, pre-formed puppy kibble looking sausage is garbage. I’m talking about pizza made with raw Italian sausage, pinched and placed by hand. To me that blows out of the water whatever a pepperoni pizza is trying to be. I’ll admit I like the two together pretty well (even with bad pepperoni) but pepperoni as the only meat topping to me is flimsy and boring. Pizza as a food is generally not very healthy or friendly to the waist line. So when I treat myself to it it needs to be good.
  13. Apparently this is an unpopular opinion I have. Every pizza ad I see on tv shows a pepperoni pizza. In my book, Italian sausage is vastly superior to pepperoni as a topping. I know there does exist high quality pepperoni and I like it well. But the vast majority of pepperoni is basically large diameter thinly sliced Slim Jims. Good sausage brings so much more to a slice of pizza than pepperoni does.
  14. The other thing I don’t get is why they would even want to put the animal through all that stress before slaughter. The meat of a stressed animal will not be nearly as good to eat as a result of different chemicals released by the body. Adrenaline, lactic acid, and so forth. Any hunter knows. Basically to me it’s making a big show of sabotaging the food.
  15. This morning I got up early to hunt birds on the tundra. Figured I’d stream the Badgers game replay later. Fast forward to present, my belly is full of white front (speck) goose breast. A fresh fall bird that’s been eating tundra blueberries for a month and a half, grilled medium rare-rare. There are few better things. I hear the Badgers game wasn’t too good but it was a great day.
  16. Apologies if I have missed this somewhere in the thread. For those who stream via MLB.tv, how many gb would you estimate you use for a typical game, say 3 hrs? Also, it's somewhat ambiguous regarding postseason. It says you can live stream all star and world series but no mention of the other postseason games. Should I interpret that as the playoff games are not included?
  17. He was also the fake Diesel when Hall and Nash were in WCW/NWO. Hence Kane's nickname Big Daddy Dentist.
  18. These wrestler biographies they’ve been showing on A & E I find absolutely fascinating. I don’t think a person needs to be a fan to enjoy them to some degree. The one they did on Andre was great.
  19. The ice going out is mesmerizing. Huge chunks floating past mixed with churning needle ice makes for a pretty song. Halibut tacos were dynamite.
  20. It’s a beautiful warm spring day. The Kuskokwim has broken up and the chunks of ice are tinkling their way out to the ocean. So far no jams or floods, which seemed a near certainty a few weeks ago with the immense snow load this winter brought. Will be grilling halibut tonight in celebration of the end of a long week.
  21. I make really good steak at home so therefore it's very rare for me to have one at a restaurant. However, it definitely is a treat to have a steak at a place that gets good beef and house ages it.
  22. I definitely agree Tombstone isn't what it used to be. Granted I was a kid in the 80s with kid taste buds, but that tavern pizza was a different and better product. With that said, there's a bit of technique to getting one to turn out mediocre+ instead of poor. The crust curls up into weird contortions when baked, and gets a strange mouthfeel as well. Keep an eye on it and when it starts curling, switch to low broil with the oven door ajar.
  23. Back in the late 70's Rocky's was a true deep dish pizza but certainly the definition of deep dish has changed and I don't really even consider Rocky's to be a deep dish pizza at all anymore. I would never try to compare it to a Chicago style deep dish because that is an entirely different animal. I really like the Chicago-style deep dish pizza after I get about half the sauce scrapped off. But I have never found a decent Chicago-style deep dish pizza in the western half of Dane County. Recommendations are welcome. I'm to the point where I have started looking at youtube videos for recipes because I am pretty near trying to make my own from scratch! It does you no good now because they've been gone for a long time, but Gino's on State St. in Madison used to be phenomenal.
  24. Something I’ve been doing lately with frozen pizzas is just getting cheese pizza and building from there. That’s nothing new but something I would highly recommend is to mince 1 or 2 cloves of garlic and make that the first topping and put the rest of your chosen ingredients on after the garlic That small step really pays dividends. Assuming you like garlic that is.
  25. I doubt it will be the last. I think someday the world is going to at least approach normalcy, and I think people are going to want to have real face to face discussions after spending so much time without them. Somebody's bound to be clever enough to write a series full of twists and cliffhangers and sex and what have you that people love. I'll admit, I don't really care if it happens or not. So many times it was awkward being the one person in a group who had no interest in or knowledge of game of thrones whatsoever. Breaking Bad was fun but I watched it all way after the fact.
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