Another one I just remembered: Borner Farm Project, Prescott. They're only open 1 night/week, during warmer weather months. General idea is they grow/raise all the ingredients, and cook one night a week on wood fire. People buy their pizzas and picnic on the farm. Only went once, and it was kind of silly in a way, as it sort of had a rock concert vibe to it if that makes sense. The pizza was ridiculously good though.