Getting ready to grill up my first batch of brats this spring, and it go me to wondering what others favorite types/kinds/brands of brats are along with their favorite way to prepare them. Personally, for brats I am a Usinger's guy (although tonight I am going with Johnsonville because Usinger's are hard to get in EC due to the fact that they won't freeze their sausages) and I like to make them one of two ways: 1)Boil them for a bit in some beer and onions and then grill them OR 2)Just throw them on the grill as is. It really depends on what I am hungry for that day. Feel free to include your favorite types and/or methods of preparation for italians and polish sausages too. A huge pet peeve of mine is when people lump brats, italians, and polish into one group and just refer to them as brats. They are totally different animals in my book. For italians, I like either Dentice Bros. or Sendik's homemade ones. Glorioso's are pretty good too. I just straight up grill my italians and either grill up some peppers and onions to go on them or slice up some banana peppers and put those on along with some marinara sauce. Oh, and you gotta have a good roll for the italians too! I like the ones from Sciortino's. As for polish sausage, not a fan. Let's here what you think!