I got a kit in the mid 90s. I brewed three batches and then just gave up. I worked in a hotel, so getting non-twist-off empties was no problem. . .the biggest issue for me was that at the end of a batch, I had to find something to do with 5 gallons of beer. I was on a fitness kick, and so there was no way I could possibly consume all of it. And even then, I like to drink a variety of beers from time to time. Here, I had cases of beer piling up, with little variety. Then cleaning out the equipment wasn't much fun, either. With yeast, you've got to be careful to get things sanitized, and it was just awkward trying to clean out the big kettle and carboys, the hose lines, etc. I have a friend who loves brewing his own, and he really enjoys tinkering with recipies, etc. I just like to pick up a few different six-packs every once in awhile.