we pretty much have 2 or 3 choices here in AZ: Johnsonville, Store Brand, or Deli/Meat Dept. I like to put my brats simmering in beer and onions for a while and then put them on the grill for a few minutes per side. Of course, I also like grilling them completely and then simmering them in beer and onions. And then there are the times that I do both ways simultaneously. Three brats on the grill, three in the beer/onion simmer bath. And then I switch them. Of course, I can never remember which one I like better. But the few times that I do remember that, "hey, I like this one better!" I can't remember if it was grill first then bath, or bath first, then grill. Drives me nuts that I can't get it straight. Probably has something to do with either (a) paying too much attention to the ball game, (b) too much beer drank while the brats were cooking, or © both a & b.