I delivered for about 7 months this year, and with gas teetering 4 bucks a gallon, you wouldn't believe how much that helped me. I got paid in gas based on 5% of my total delivery. 100 bucks worth of deliveries was 5 bucks. Most orders were under 10 with an occasional at 20. So do the math on taking roughly 8 deliveries all over the east side, riverwest, and downtown. That money is important, and without charging it, most places couldn't do delivery because most people wouldn't do it. When gas was 2 bucks a gallon, it may not have mattered as much. I generally got anywhere between a buck and 3 (with the exception of one crazy guy that gave me a 40-50 tip a few times for running to a liquor store and getting him smokes and a 6 of guiness during the winter when all he ordered was a burger and fries (and paid for the beer/smokes in addition). Starting at 6.50 where I worked (Patty Burger), I usually tried to come out ahead of 10 an hour before my gas tip out. Obviously the busier the better, but you do remember who doesn't tip and who does. UWM dorms hardly tip. MSOE dorms don't tip. It's frustrating especially on a 20 dollar order, where you are wasting time sitting in the lobby for 10 minutes and don't get anything, while losing out other deliveries. I've actually called people out on it. I didn't care if I was expecting a tip, some people don't even realize how important tips are to food service workers. I've always tipped 15-20 for food service. I actually was dissappointed in my mom a few weeks ago when we had terrible service at Mader's and she still tipped close to 50 bucks. The waitress was fairly rude, and when my grandmother asked the difference between two sauerbraten's, the lady rolled her eyes and then replied with a total attitude. I woulda stiffed her. Yet my mom insisted. My friends cut my hair, but if I ever do go to get a haircut, I'm not tipping. Every haircut place I delievered to didn't tip, a buck for a 40 dollar order. And Al, try carrying a tray of milkshakes and 2 bags of burgers/fries through 40 inches of snow through a blizzard, woulda ya tip then? Cuz it's not that easy. Also, I tip bartenders every few drinks and throw em a buck. If they're making shots or mixers it's diiferent, but yer opeing a bottle of pabst, which is already a buck more than it should be at most places. I've never heard of tipping the garbage man, but my family always gave the mailman a gift card for Christmas, and now that I can swing it, I will too. Afterall, they're out there in freezing weather for 5 months a year, walking through unshoveled snow and ridiculous winds, they should be given some kinda gift.