brewerjamie15

Color me there.

http://farm4.static.flickr.com/3034/2636556120_1a4824ea45.jpg?v=0

I suggest you do not sand the helmet. This is not something you'd want to do for any plastic based material as it will leave tons of scratches, scuffs, fuzz, etc. I would look into a deglosser of some kind to prepare the helmet and clean it. I'd then use the Krylon spray paint and attach a pistol grip handle to the can, which will make it easier for you to obtain a controlled spray pattern. I'd also think about the sheen you want to create for the helmet, probably a gloss and most likely no lower than semi-gloss.

This is going to be a neat thread. The smoker that I built needs some tweaking. It is not a big time pro model by any means, but I still like the thing. I decided to build it when a neighbor built his. He had an extra 55 gallon drum, so I took advantage of it. I worked at a small hardware store when the drum became available which made other things work out well. I ordered all the angle iron and the grated metal and only paid cost. I found an old garden cart and attached the drum to it. That idea worked out well and has the added feature of a drop down shelf and storage space. I mounted the cart on legs and added coasters. The entire project cost me (after adding the fire box) about $100.00 I've seen smokers that size online for around around a grand.. If any of you in the Milwaukee area want to use it for measurements, or need help, lemmie know.

I should add that if someone got me tickets, they could very well find themselves with a nice plate of ribs. Look over in the off topic forum for the BBQ thread to see what I mean.

Hey guys. I would like to take Mary to a Badger Football game this season because she's never gone to one. I've only been to one. I have to think that the first two games of the season would be easier to to obtain, but I'd like to try to get the Illionis tickets first. If you think you can help me out and it's not going to cost me a buh-zillion dollars, please let me know.

If that does not work out, let me know please.

The ribs were on sale, so I grabbed a rack for the in-laws and also took some to work to share. Anyone know of a real good barbecue web site? (lessons, talk, etc.)

I was watching Darren Ford a bit this season as I hoped he'd do well and move up in the system. After watching him a bit, I don't think we gave up much to get someone who can contribute to the big league team here and now. I like the trade.

They are woven bamboo fibers that are made into cloth. This is rapidly becoming a fad because of the green movement. They are supposed to be pretty comfy. There are Bamboo towels as well. How do I know this you ask? Because my wife Brewermary15, is sitting right next to me. I asked her. We currently sport 500 thread count sheets on the bed, but Mary has her eye on some 600 thread count jobs. I have no idea why.

My lap top is getting hot, but it feels oddly comforting and relaxing on my thighs.

Two years ago, I built a smoker. I use it to BBQ stuff right here at home. I have a lot to learn yet, and a lot of things to try, but things are going pretty well so far. I built the smoker out of a sterilized 55 gallon drum and added a fire box. I reinforced the inside with angle iron and used non-galvanized grating as the cooking surface. I put a small hole in the top of the grill so I can hang a temperature probe inside the smoking chamber. In the past, I would experience temperature fluctuations as much as 50 degrees near the fire box. I repaired that today by using sheet metal screws to fasten a cookie sheet inside the smoke chamger as a heat baffle. It seems to be working quite well. The repair I made has created a small problem in getting heat inside the chamber to over 240 degrees (around 250 is best), so I had to monitor the fire a bite more than usual today. This problem will be worked out with a slightly larger fire than I am used to using. I have used the smoker quite a few times for ribs, brisket, salmon, and beef ribs. http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDofRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJ0GqpfVtB%3F*KUp7BHSHqqy7XH6gX0QoPJ%7CRup6lQQ%7C/of=50,590,442 While the Fire was getting going and I was getting wood and stuff, I made a snack for lunch http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDofRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJGoqpfVtB%3F*KUp7BHSHqqy7XH6gX0QoPo%7CRup6lQQ%7C/of=50,590,442 On to the RIBS! These are Baby Back Ribs. 4 racks, all with a custom dry rub I created. (pictured before smoking) http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDofRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJGlqpfVtB%3F*KUp7BHSHqqy7XH6gX0QoPl%7CRup6lQQ%7C/of=50,590,442 The metal you see hanging down in the picture above would be: a temperature probe, and 2 hooks to hang sausages. http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDPfRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJeJqpfVtB%3F*KUp7BHSHqqy7XH6gX0QPeo%7CRup6lQQ%7C/of=50,590,442 After about 2 hours in the smoking chamber at around 250 degrees (I used apple wood), the ribs were wrapped in foil in a bath of beer for moisture. You can clearly see all the smoke. http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDofRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJeeqpfVtB%3F*KUp7BHSHqqy7XH6gX0QoQn%7CRup6lQQ%7C/of=50,590,442 About 1 hour after the ribs went to foil, which is commonly called a Texas Crutch, the ribs were pulled out and sauced. http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDofRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJaPqpfVtB%3F*KUp7BHSHqqy7XH6gX0QoPa%7CRup6lQQ%7C/of=50,590,442 http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDPfRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeePJnQqpfVtB%3F*KUp7BHSHqqy7XH6gX0QPeP%7CRup6lQQ%7C/of=50,590,442 Ribs are done, and ready to be taken upstairs TO EAT! Look at the picture closely. The pink that you see is caused by the smoke. Called the "Smoke Ring". http://render-2.snapfish.com/render2/is=Yup6aQQ%7C%3Dup6RKKt%3Axxr%3D0-qpDofRt7Pf7mrPfrj7t%3DzrRfDUX%3AeQaQxg%3Dr%3F87KR6xqpxQPooxQ00xaaGxv8uOc5xQQQlJaoeelPn0qpfVtB%3F*KUp7BHSHqqy7XH6gX0QoPa%7CRup6lQQ%7C/of=50,590,442

Unfortunately for us and Ned Yost, most of the coaches he will be facing are much, much smarter than he is.

This has got to be one of the dumbest things I have ever heard of in baseball. Congrats Nedly, you have once again blown my mind.

I think I'll kinda lock this and condense the conversation for ease of use, etc. Current Bush-McClung Platoon (Suppan) thread

Did Trenny the Brewers TV broadcaster just say this is actually going to happen?

Cubs lost

I'd take just about anyone over Weeks in the lead off spot right now.

4. This is my own personal IGT.

I agree. I had picked him to really produce this season, but the only thing he's produced is ineptitude. He's a mockery of a lead off hitter. A mockery of a sham. A mockery of a sham of a farce. Nedly's refusal to see the simple facts about Weeks makes me wonder just what in the hell he is doing and why exactly DM has allowed to to remain a factor.

Wonder what's up with that infield? That's a few odd hops already here, and it's the top of thesecond inning.

I'm hot! Hot! Hottie jalapeno, hottest jalapeno in town! (wet index finger, touch your butt, and say "tsss")

Craziness. I was sweating my shirt off all day, turn in the game that's in "Warm" California, and they are wearing coats.

ROYan Braun. At least it wasn't a K. Believe it or not, this game is my first chance to see Sabathia pitch more than just an inning.

Hey! What do ya know? Our lead off hitter struk out!