Papa John's is not like it use to be, when it first came to my hometown, it was fresh and delicious. Over the years, the quality has fallen. Thought I give another chance 6 months ago, it was bland and kinda on par with a Digiorno, only six dollars more expensive. Recently tried Marco's, that was pretty good, toppings were great, but the crust was a little off for some reason. The local Godfather's has an excellent Italian Meats pizza that's my fav right now. Best Frozen? Kinda favor Freschetta's, your mention of Emil's has peaked my interest though! Let the search begin!! Emils is pretty good. They have an emils seasoning which is good on any pizza, too.