Does anyone have an opinion of Ray's Butcher Shoppe on Loomis Road? I haven't been to the shop, but I've been to a few events that were catered by them. The food was quite good. Mmm, pig. And I used to work at Karl's Country Market. Their meat is good, but they are pricey. I know they have won some state championships with their sausages, including bratwurst. I've always wondered if Karl's secret ingredient is venison, since he was caught skimming deer meat from hunters who had their processing done there. http://forum.brewerfan.net/images/smilies/smile.gif