Totinos isn't it and I have never been able to find the TV dinner pizza suggested so took a shot at the recipe below that claims to be from the government school cafeteria recipe. We stuck pretty much to the recipe, used 1 Lb ground beef but spiced it with garlic salt, italian seasoning, and fennel seed while browning. I used Walmarts Great Value pizza sauce, ending up using a bit more of that and mozzarella than the recipe suggested since I had so much meat and it seemed to need it. The result? The crust was at least 2x thicker than the pizza I had in my grade school cafeteria, it turned out more like a Rocky Rococco crust. The flavor and texture was right though so I think the recipe is correct just need to adjust the amount of batter next time I guess. It actually turned out pretty tasty even if not what I was after, I had too much meat but ground beef is the right call and it turned out more like a meat pie but without the grease that a similar amount of sausage or pepperoni would. The fennel adds a nice flavor but not sure if that is what they used in the cafeteria or is a flavor of another of my childhood favorites, Tombstone Sausage. https://www.plainchicken.com/school-cafeteria-pizza/