My favorite place in town is Bunzel's to get sausage. I know my dad is a big fan of House Of Homemade Sausage in Germantown, which I haven't had since a kid. I prefer hungarians, italians, and cujuns over brats, but it all cooks the same. I grill em the same way most people tend to. Create a beer bath with onions, but I usually throw in green peppers and sometimes will throw in red peppers, and if I want to spice it up, a few giant jalepenos. Another trick is to add garlic. I add veggies with the beer right away, let it all boil. Throw in the sausages till their boiled through, throw on the grill for awhile, then throw it back in the bath for 5 minutes. If you can get the heat right and time everything perfectly, if you cook your sausages and throw some back in the bath right before heading into the stadium, after the game, you'll have the melt-in-your-mouth sausages ready for you as you exit the gates. Othertimes I've came out to see them burnt, sitting in carmalized bath. It's a task I've yet to master, but one worth trying for sure.