Thanks for sharing that, adam. There's always a risk, obviously, but my wife and I have decided to start ordering take out a couple of times a week to help do what we can for local restaurants. There's probably only slightly more risk, if any, of the food preparer passing that to you than having it passed to you from your trip to the grocery store, where an infected person may have touched the door ahead of you, checkout credit card swipe machine, or even the food item you bought when it was being stocked on the shelf or picked up by someone then returned to the shelf when they didn't want it.