Burgers: Fry up some bacon, chop it up into small pieces, put it right in the patty's. Then, cover the patty's with fresh black pepper. Delicious burger with a bit of kick. Chicken Breasts: I toss 'em in a plastic bag, along with a bit of wing sauce and black pepper, shake it up good (I suppose, some call this marinading) and toss 'em on the grill. Great with lettuce and mayo on a bun. Hot Dogs: Go to a meat deli and see if they have real deli style hotdogs. Seriously. Big as a brat and these things are great. I find them at Pick 'n Save in Milwaukee on Holt Ave. Vegtables: Skewers are your friend. Can grill tomatoes, peppers, radishes and most anything else. Just use low heat (maybe even top-up on the grill), and/or turn frequently. Got more I could come up with, but, now I'm hungry and need to find some food. PS: Jamie, I want to see this smoker!