In the 50's, 60's, and 70's I don't think as much of the mainstream produce was using pesticides, herbicides, GMO's, etc. With advancement in technologies the giant food companies have a adopted a slew of ways to increase yield and profit. Most of these technologies have absolutely reduced the flavor of produce; the effects on our health are a bit more debatable though. Some people claim all this crap the companies are using is what is making this country so sick; I am not quite that far but just think if you can afford to pay for organic you should do it. I love cherry tomatoes to munch on; I plan on putting some pots out this year; my problem has always been darn rabbits. I need to put my pots in such high places to avoid the rabbits that they don't get as much sun as they should.