^ I remember back in high school I mooched a bottle of Goose Island's Christmas Ale from my friend's parents. My comments? "It tastes like an ash tray!". I think an IPA would be worth trying, just to see. One of my first craft beer revelations was drinking Goose Island's IPA as a freshman in college. I wasn't in love with the level of bitterness, but it taught me that beer could be so fresh, so aromatic, so awesome. One thing on IPA's, and beer in general, is to make sure you're drinking it out of a glass. Beer is so much about aroma, and a fresh IPA can smell pretty darn delicious. Dancing Man Wheat and Weihenstephaner's Hefeweizen are excellent German wheats. Neither are overly bitter. I also really enjoyed Hoegaarden, which is a Belgian style wheat, although I usually don't care for Belgians wheats. Another good one might be Ayinger's Ur-Weisse, a darker wheat with some nice burnt sugar and banana flavors. Again, the beer spectrum is incredibly vast; so just try out some different things. You'll find some horrendously disgusting at first, but you'll probably enjoy quite a few as well. On another note, I spent this weekend in East Lansing, and man is the Michigan beer scene great. East Lansing is probably the worst larger city for beer (outside of Flint), but I grabbed about a dozen Michigan singles, along with some Stone that I've been missing since it's no longer being distributed in Madison. Bells, Founders, Dark Horse, New Holland, Jolly Pumpkin, Kuhnnenn, Shorts, ... Oh boy. Also, I stopped at FFF for dinner on Thursday. Fun place. Lots of ink, piercings, and beer. Food is good, not great. The beer is spectacular (although I wasn't wild about their Saison, Rabbid Rabbit, which seemed a bit...typical; never thought I'd say that about an FFF beer!).