Saw reference to instant Pot in another thread and would love to get some good recipes for the Christmas present my wife and I got from Santa. Seems like it's quite the craze, so thought others might be trying it out and coming up with some good meals. I've used it twice now and have really enjoyed using it. I will be using it again tonight to make chili. I made a beef stew last week that blew my socks off. I'm not a stew guy either. This recipe is more brothy than thick gravy, which I prefer. It also didn't have potatoes in it, which I really liked. I served it over rice. *Full disclosure, I don't measure, so these are guesses on measurements) 2 lb chuck roast (trim fat and cube) - brown on saute in the instant pot (salt and pepper and used butter) remove the meat when you get a good sear. Keep the pot on saute and add liquid and scrape up the bits on the pot 1 cub beef broth 1/2 cup or so of red wine 1/2 cup or so of tomato juice turn off instant pot and add the following 6 carrots chopped in large chunks 3 stalks of celery cut in large chunks 1 medium yellow onion diced Salt and pepper Add the meat and stir and click the "stew" button Once done, turn off and let the pressure release naturally (10 min or so). The recipe, I was loosely going off of, called for tapioca (put in during the cook) to thicken it. Instead, when it was done cooking, I added 1/3 cup of water with a tablespoon of corn starch mixed in it. It thickened it up just enough for me. As I stated, I'm not a stew person, but this was so tender and flavorful. The carrots were maybe a little too mushy, but the meat was so perfect, I was ok with that. Maybe bigger chunks would help. I ate it for dinner the first night and lunch and dinner the following night!