Well, I don't think that is going to happen. We may see reduced consumption over a period of time and the industry will have to adapt. As for the animals already raised for slaughter dying off, well, they were going to do that anyway. Aracko, as I said on page one, I would be willing to bet it is either "Omnivore's Dilemma" or "Fast Food Nation". The movie version of Fast Food did a pretty good job of making a non-fiction book into a feature film. When I do consume meat, I tend to consume the way backupcathers does; as local as possible from sources I know. Sure, I have my indulgences (mmmmm...Oakland Gyros) but this ins't a zero sum game, in my opinion. My hippie greenishness also gets involved. I think it (usually) takes less resources to bring a pound of beans to market than it does a pound of beef. I'm not just talking shipping, but the energy that goes into each. Cows need more than sun and water, which is probably why they taste so good http://forum.brewerfan.net/images/smilies/smile.gif