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Brewers Concession Contest: Vote online for a new MP menu item (Reply 31: Winner announced)


hawing
Posted
All of those look so good, while thoroughly unhealthy for you other than the vegetable platter. I'd be torn between the Mac 'n Cheese Burger Burrito and the Honey Bun Burger.
"When a piano falls on Yadier Molina get back to me, four letter." - Me, upon reading a ESPN update referencing the 'injury-plagued Cardinals'
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Posted

Sweet merciful crap. Just looking at some of those descriptions makes me feel less healthy. However, this description is hilarious, especially the part I italicized:

 

7. Meat Salad - Beef brisket, hot dogs, pulled pork, pulled

chicken, gyro meat, Johnsonville bratwurst and hamburger: that's seven

meats, served to those who believe each meal should have four different

animals involved. Vegetarians, this one might not be for you.

Remember: the Brewers never panic like you do.
Posted

and . . . the West Michigan White Caps don't do anything to help with the midwest stereotype of overweight people who will eat anything.

 

That said, some of those are just so tempting that you have to try each one once if you go to a lot of their games.

Wow, color me impressed. They get a standing O from me for extraordinary effort.

 

Note that I didn't see any prices for these items.

- - - - - - - - -

P.I.T.C.H. LEAGUE CHAMPION 1989, 1996, 1999, 2000, 2006, 2007, 2011 (finally won another one)

Posted
and . . . the West Michigan White Caps don't do anything to help with the midwest stereotype of overweight people who will eat anything.

 

That said, some of those are just so tempting that you have to try each one once if you go to a lot of their games.

Wow, color me impressed. They get a standing O from me for extraordinary effort.

 

Note that I didn't see any prices for these items.

Well, it's a contest, so my guess is only one (or two, if they follow the Brewers' pattern) item will advance to the actual menu, at which point they'll price it.
Remember: the Brewers never panic like you do.
Posted
This thread is making me hungry! I can't wait for the season to start.. I could eat 4 Bratwurst right now. How is the food at the ST games?
Robin Yount - “But what I'd really like to tell you is I never dreamed of being in the Hall of Fame. Standing here with all these great players was beyond any of my dreams.”
Posted

Its my dream food... Meat, meat, meat and mroe meat....

 

But still... even to me a hardcore carnivore... some of those things just seem a little over the top... (But sound sooooo goood)

You knew me as Myday2001.

Posted
Meat Salad is at 29%, while Chicks with Sticks is at 32%. For the love of humanity, everybody here needs to go vote for that Meat Salad. Mods, you ought to create a sticky that pops up in flashing letters with explosions and fireworks to direct people to that site to vote for the Meat Salad. Now. Go.
Posted
7. Meat Salad - Beef brisket, hot dogs, pulled pork, pulled chicken, gyro meat, Johnsonville bratwurst and hamburger: that's seven meats, served to those who believe each meal should have four different animals involved. Vegetarians, this one might not be for you.
http://i422.photobucket.com/albums/pp309/npascare2/tumblr_ku43dpigNQ1qzbatyo1_400.gif

 

(Not the perfect picture - too many carbs - but I felt that his presence was needed in the thread.)

 

 

  • 1 month later...
  • 2 weeks later...
Posted
Anyone had a chance to try the sausage kabobs or poutine with cheese curds? During Thursday's game, the lone concession stand (not including the club section) that sold the poutine was closed.
Posted
At the home opener on Monday I had the Canadian Poutine. I believe the only concession stand it was available at was in section 129. I had high hopes for this item during the off-season but I ended up being very disappointed with it. The gravy didn't really add that much flavor to the french fries, and the few cheese curds that they crumbled over the top didn't really add anything either. I'd much rather get some nachos or even chesse-covered fries, especially for the $7.00 they were charging for the poutine.
Posted

I tried the kabob tonight. They only sell it outdoors (smoking area outside of section 110, right by the ramp to the upper levels). I didn't think it was nearly worth the $6.50 I paid for it, even by ballpark standards.

 

And this after I waited outside on Monday for it, in the cold, amongst the cigarette smoke, in the line that they have the "enter" and "exit" signs backwards on, only to find out they were out of it after I missed a full inning waiting for it. Between that and the overpricing, I don't think I'll ever buy anything from that stand again.

  • 3 weeks later...
Posted
Tried the poutine tonight. It was absolutely terrible. Not only would I never get it again (esp. at $7), but I would actively steer people away from getting it. That's how bad it was. The gravy was so bad, I just don't even understand why they bothered putting it on the menu. Do it right, or don't do it at all. The gravy almost had a chocolatey flavor to it. Just horrible.
Stearns Brewing Co.: Sustainability from farm to plate
Posted

This makes me wish I woulda put a little more effort into my recipe. I thought for sure my grilled turkey/ham/roast beef, cheese, with french fries and cole slaw all on a preztzel roll woulda won. I wasn't smart enough to take photos of the presentation or bring samples down to the park. (pretty similar to Lucky's in Chicago but with a pretzel roll)

 

I thought these were simple enough for anyone to make and pretty cost effective.

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