Anyone here love Tiger Meat?

[strawbossisevil]

Mmm.

 

Raw beef, onions, and pepper on rye.

 

Not much can top that.

 

I'm just curious to see if anyone else eats this stuff.

[And That]

I used to... is tasty. I usually cut out the onions and added a little garlic powder.

[Raw Biz]

My whole family likes it but I can't get over the fact that its raw meat.

[danzig6767]

Nasty nasty nasty

 

My mothers side of the family eats that, it grosses me out on two fronts.

 

1. Onions are pure evil, a plague on this earth. If i was allowed any fives wishes of my choosing, one would be to remove onions from the planet.

 

2. I tried one bite of the raw beef and the texture was enough to almost make me pull a Steve O from !%!*$@# and yack all over the place.

[strawbossisevil]

Hmm, Garlic Powder sounds good. I'll have to remember that for next time. Thanks Toby.

[bork]

I used to have it at family get togethers growing up, but I haven't had it in years. I enjoyed it. Raw beef and Limberger cheese were two of the things I remember from my great grandfather's Christmas Eve buffets. (Rraw beef, Limberger cheese, and cigars and he lived to 103)

[dadofandrew]

I eat onions on darn near everything. Fried is best, but raw is good too.

 

I have no interest in eating raw fish or beef.

[Crew2323]

Yeah Strawboss...it hits the spot. I used to eat it every so often back in the day when it was offered at certain functions. http://forum.brewerfan.net/images/smilies/wink.gif

[bullox]

Sushi is a go. This stuff, not so much.

[mothershipconnection]

I love raw sashimi, but I wouldn't eat raw beef unless it came from a farmer I knew. Beef is just too risky and not prepared or handled to be eaten raw.

[tristarscoop]

I've never heard this be called Tiger Meat. There's a proper German name for it, but I've also heard them called Cannibal Sandwiches.

[Fatter than Joey]

We called it Wildcat -- I think in fancy places they call it "Tartar"

[Schlitz001]

I've never heard this be called Tiger Meat. There's a proper German name for it, but I've also heard them called Cannibal Sandwiches.

I just got back from Germany 2 weeks ago. It's called Gehacktes over there. One of my favorite parts of touring Germany is stopping by my grandparrents house and eating it with them. It's a traditional dinner dish for them served up on a roll with mustard and onions. As an added bonus I got to enjoy it in front of my vegetarian sister. (I am evil).

[Dollarbill13]

I really enjoy eating "tiger meat" at holiday celebrations. I've normally heard it called either Steak Tartare or Cannibal Sandwiches though. Oh and I could eat good sashimi every day.

[mothershipconnection]

I ate about 9 pounds of sashimi last night and it hurt to yawn or burp for the rest of the night because my stomach was stretched to its absolute limit. I literally have never been so uncomfortable from overeating.

[rwa12]

This was discussed at length a few holiday seasons ago (I want to say that it was many pages long), I think the general consensus was that it was enjoyable. I have heard of this food, but have never seen it served.

[Thurston Fluff]

I love raw sashimi, but I wouldn't eat raw beef unless it came from a farmer I knew. Beef is just too risky and not prepared or handled to be eaten raw.

 

The real problem isn't the farm it came from as much as the meat processor if I'm not mistaken. The problem arises when the equipment used in the processing isn't cleaned properly and the bacteria starts to grow and the meat processed after that gets contaminated. I'm kind of picky when it comes to my meat and pretty much limit myself to local butchers for that very reason. The only time I eat meat from large processing plants is when I eat out. When it comes to cannibal sandwiches I grind my own.

 

When I was in Hawaii I had raw tuna that was quite good.

[Invader3K]

I've had "tiger meat" before. Don't recall really loving or hating it either way.